Wendy’s style in Chile

1 onion chopped1 bell pepper chopped1 (15 ounce) can stewed tomatoes5 (7 ounce) cans tomato sauce1 (15 ounce) can ranch style beans1 (15 ounce) can pinto beans1 (15 ounce) can kidney beans1 (12 ounce) can rotel diced tomatoes1 (1 1/4 ounce) package mccormick mild chili seasoning3 lbs ground chuck
Instructions
The brown ground chuck Put all of the canned goods, including the juice, in a large pot and cook until the pepper and onion are soft. Serve and let it cool down.